Volcanic flavours and Canarian culinary tradition. Discover the dishes, wines and products that make La Palma a unique gastronomic destination.
Planning your trip? Don't miss our Full guide: what to do in La Palma to pair food with nature, hiking and stargazing.
Palmero mojo: the sauce that defines an island
Red or green, spicy or mild, mojo is much more than a side sauce. It is the gastronomic identity of the Canary Islands concentrated in a volcanic stone mortar.
Palmero PDO Cheese: tradition in every bite
Made with Palmera goat's milk and smoked with almond shell, pine or fig wood, Palmero cheese is a gastronomic treasure with Protected Designation of Origin.
Wines of La Palma: from volcanic vineyard to glass
La Palma's vineyards grow in volcanic soils at altitudes that defy logic. Malvasia, Listan, Negramoll... wines with Atlantic character and a fiery soul.
Gofio and papas arrugadas: the Canarian table
No Canarian table is complete without papas arrugadas with mojo or kneaded gofio. Two humble foods that form the foundation of a centuries-old cuisine, born from volcanic soil and the ingenuity of the islanders.
Honey rum and coffee liqueur: after-dinner flavours
The Canarian after-dinner has a name: sweet and smooth honey rum, intense and aromatic coffee liqueur. Two artisan spirits that distil the tradition and good living of La Palma in every sip.